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Notice:
Although Die-Pat is currently experiencing an increased demand for knee operated wash hand basins due to the coronavirus outbreak, we are currently able to maintain stock levels and do not anticipate any disruption to orders.
Die-Pat offer a range of knee operated hand wash basins in stainless steel and certified for personal hygiene in commercial facilities. All of our knee operated wash hand basins are wall mounted and include splashback versions, we also have two WRAS approved versions should this be a requirement within your facility.
** Please click through to the product for exact product details, or contact our sales team for more specific information on our knee operated wash hand sinks.
Hand washing basins must be available in the food preparation area in adequate numbers. There should be basins clearly designated as use for hand washing only. In addition, the wash basins should be placed in a way that food handlers can access them with ease.
 | Knee operated hand wash basin with splashback- WRAS approved Size (mm): 300 x 315 |
 | Knee operated hand wash basin with rear upstand / lip – WRAS approved Size (mm): 300 x 315 |
 | Knee operated hand wash basin with rear upstand / lip. Size (mm): 300 x 315 |
 | Knee operated hand wash basin with integral splashback (400 x 400) Size (mm): 400 x 400 |
 | Knee operated hand wash basin with soap dispenser and integral skirt Size (mm): 480 x 350 x 263 |
 | Knee operated hand wash basin with integral skirt Size (mm): 480 x 350 x 263 |
The right cleaning materials must be used in the wash basins. These include unscented soap and antibacterial soap. Materials for hygienic drying have to be placed near them. These may be paper towels or other materials. In addition, both hot and cold water must be provided. Alternatively, only hot water at the right temperature can be offered.
Please contact the Die-Pat team if you are unsure of which knee operated hand wash basin would be suitable for your kitchen facility.