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Product Guides
Die-Pat bring you an extensive library of commercial foodservice product guides:
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Commercial Kitchen Sinks – Size, Types, Range
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Food Industry Water Guidelines: Risks, Use & Regulations
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Restaurant Sink Units: FAQs
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Stainless Steel Sink Unit Assemblies Guide
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Thermostatic Mixing Valves Guide
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Commercial Glasswasher Guide
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Guide to Commercial Kitchen Extraction Filters
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Maintenance Guide for Commercial Kitchen Ventilation Systems
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Gas Safety Guide for Commercial Kitchens
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What is a Baffle Grease Filter?
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What is Food Grade Stainless Steel
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Commercial Kitchen Hand Washing Facilities Guide
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Commercial Kitchen Refrigerator Guide
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Which Pre-Rinse Unit Best Suits your Commercial Kitchen
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Commercial Taps, Pre-Rinse Units and Plumbing Guide
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Commercial Sinks Stainless Steel 304 Guide
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Stainless Steel 430 Guide
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Commercial Kitchens Gas Hose Guide
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Catering Equipment Castors & Wheel Guide
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Canopy Hood Lighting Guide
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Baffle Grease Filters Guide
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Find out more about our product range by calling us on 01327 311144 or emailing sales@die-pat.co.uk
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