Christmas Shutdown 2018

Merry Christmas from everyone at Die-Pat. Thank you for your continued business and we wish you all the best for the coming year. Die-Pat Divisions is closing for business on Wednesday 19th December at 5pm for our annual stock take. We re-open on Wednesday 2nd January at 8.30am To ensure delivery before Christmas, orders must be placed by 4pm on Wednesday 19th December 2018. > More

How to Clean and Descale a Commercial Dishwasher

Ensuring that you serve your customers on clean crockery is just as important as the food you serve. No matter how mouthwatering and enticing your menu is, presenting even the most delicious... > More

Commercial Kitchen Cleaning Tips

According to the latest study by the Food Standards Agency (FSA), the most prevalent foodborne pathogen in the UK is Campylobacter. This microorganism is responsible for approximately 280,000 cases... > More

Commercial Kitchen Lighting Requirements and LED Lighting

Well-designed and properly implemented lighting is vital in any commercial kitchen if the staff are going to efficiently and safely perform their tasks of food preparation, cooking, presentation... > More