What Chefs Expect From Their Kitchen Ranges in 2018

On average, most restaurant kitchens make the most investments in the cooking suite. A cooking suite is the center of their operations; thus, they have to carefully choose the kind of suite, its specifications, and its longevity. This is why manufacturers are taking their products to the next level by ensuring that the cooking suites they manufacture can blend both the traditional and modern methods of cooking while incorporating aesthetics and designs that suit the buyers....> More

Energy Efficiency in Commercial Kitchens

According to a study published in the International Journal of Low-Carbon Technologies, 45% to 70% of the wasted electric energy in commercial kitchens is due to behavioural factors and poor... > More

Commercial Kitchen Show: 5th June 2018, NEC Birmingham

A properly equipped kitchen is vital to the success of any food business. If you are in the industry, a trip to the Commercial Kitchen show in Birmingham could take your kitchen to the next... > More

Carillion Liquidation: What does it Mean for School Catering?

In January, Carillion, a construction company that services multiple schools for cafeteria food, filed for liquidation. This could have far reaching impacts on the quality of foods that students... > More