Die-Pat Welcomes New Area Sales Manager

Die-Pat are delighted to announce the appointment of Trevor Leigh as Area Sales Manager for the South.  Trevor is a fully trained chef with over 30 years’ experience working in the catering and foodservice industry.  He began his career with Trust House Forte before moving up the career ladder as a Catering Manager in multi-site contracts such as Rank Xerox.  In his role as Food & Beverage Director for the Atomic Leisure Group, Trevor spent 5 years in Poland travelling...> More

Castors & Wheels for all your Kitchen Equipment

Die-Pat currently stocks and supplies eight types of castors and wheels for your catering equipment. These range from our economy castors, institutional castors, light duty castors to medium duty... > More

What are WRAS Approved Taps?

The WRAS logo often appears on commercial and domestic products that use water. WRAS, which stands for the Water Regulations Advisory Scheme, is a organisation that works to protect the public water... > More

Grease in Ventilation Systems is Largest Fire Risk In Commercial Kitchens

According to government statistics, roughly half of all structural fires in the United Kingdom are a direct result of or related to the use of cooking equipment. This is true of private... > More