Commercial Kitchen Cleaning Tips

According to the latest study by the Food Standards Agency (FSA), the most prevalent foodborne pathogen in the UK is Campylobacter. This microorganism is responsible for approximately 280,000 cases and 40,000 foodborne illness-related GP consultations annually. This is not surprising given that many commercial kitchens can serve as a breeding ground for bacteria and germs if not properly cleaned and maintained. It is imperative to ensure that your commercial kitchen maintains the highest...> More

Commercial Kitchen Lighting Requirements and LED Lighting

Well-designed and properly implemented lighting is vital in any commercial kitchen if the staff are going to efficiently and safely perform their tasks of food preparation, cooking, presentation... > More

Fake it or Bake it in aid of Macmillan

Die-Pat was proud to support Macmillan Biggest Coffee Morning in the World on Thursday 27th and Friday 28th September 2018. Over the two days we feasted on a fantastic selection of sweet &... > More

Company BBQ

The sun shone brightly on our company lunchtime BBQ... a big thank you to our MD Eddy Edwards and FD Tracey Williams who slaved over hot coals to serve up a lovely lunch for the Die-Pat team. > More