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Crucial Design Areas in a Commercial Kitchen

The kitchen is the beating heart of your restaurant. If it is not designed with efficiency and safety in mind, it will affect the productivity of your business. There are a few critical areas, which can help to ensure that your kitchen is efficient.   Crucial Kitchen Design Areas The Menu One of the most crucial factors that will determine the design of your kitchen is the menu. If you are not the chef, consult with the chef about what equipment they require to process...> More


Die-Pat Brings Manufacturing Back In-House

Die-Pat Holdings Limited, owner of Die-Pat Divisions Limited and Vantage Products Limited, has made the first stage of a c£1million investment to bring manufacturing back... > More

Get to Know your Stainless Steel

Your kitchen is full of stainless steel, but not all stainless steel is the same, there are different grades and each comes with its own pro's and con's. As a business it makes business sense to... > More

Commercial Fridge / Freezer Cleaning Tips

Cleaning and Maintainance of your fridge and freezer is crucial in any commercial food environment and its one of the first things on a Food Standards Agency inspectors checklist. There will always... > More